A favorite dish of mine....

So I discovered this dish and made it my first week of weight watchers and fell in love. Its only 3 points per serving, surprisingly, and its actually really good. Kirk even likes it too.
Its called Balsamic Chicken with Mushrooms by Weight Watchers (wanna make sure WW knows I'm not taking credit for this recipe haha)

Ingredients (with my substitutions):

• 2 tsp vegetable oil
• 3 Tbsp balsamic vineagar (i use low fat balsamic vinaigrette by Wishbone)
• 2 tsp Dijon mustard
• 1 large garlic clove, crushed (I use 1 tsp minced from the jar cause I hate crushing garlic)
• 1 lb uncooked boneless skinless chicken breasts, cut into four 4 oz pieces
• 2 cups mushrooms, halved
• 1/3 cup canned chicken broth
• 1/4 dried thyme, crumbled

Instructions:
In a medium bowl, mix TWO (not all of it) Tbsp of vinegar(vinaigrette), the mustard, and garlic. Add chicken and turn to coat.

In a nonstick skillet, heat 1 tsp of oil.

Transfer chicken and the marinade to the skillet. Saute chicken until cooked through, about 3 minutes each side. Transfer chicken to a platter and keep warm.
***Use a screen or a top with the skillet because the marinade spatters everywhere and it is HOT***

Heat remaining tsp of oil in skillet. Saute mushrooms for 1 minute. Add broth, thyme and remaining Tbsp of vinegar/vinaigrette. Cook, stirring occasionally, until mushrooms are deep brown, about 2 minutes longer.

Serve chicken topped with mushrooms. 1 serving is 1-4oz piece of chicken with mushrooms.

SO here is the finished product by Me. I would just show you what the picture online is, but we all know that the actual product never looks like it does in the pictures!

Okay, so it may not look very beautiful, but believe me... It tastes pretty good! I like to serve it with Birds Eye Steamfresh Super Sweet Corn. It comes in individual packets that I can throw in the microwave and they are steamed yummy in 90 seconds. And its only 1 point. So here in the picture is 2 servings of the balsamic chicken and 1 packet of corn.. Very filling, and I couldn't finish it all.

Hope you enjoy!